What We Do
All About You
The Technical Stuff
The Technical Stuff
Your business is our business. We believe in making your dreams and goals a reality and our Culinary experts know just how to do that. We're prepared to help you at any level, from impartial advice to practical assistance to help you make the most of every opportunity.
The Technical Stuff
The Technical Stuff
The Technical Stuff
Whether you're just starting out or looking to restructure we've got you covered. Our mantra is: analyze, identify, advise, train and execute. Our mission is to create relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way.
Our Expertise
The Technical Stuff
Our Expertise
We're a group of culinary experts, Chefs, foodies and strategists that thrive on sharing our experience and knowledge to help you make a success of your business. Our track record proves that clear communication and expert collaboration will boost your bottom line.
Consulting Solutions
Restaurant Menu optimization
Restaurant Menu optimization
Restaurant Menu optimization
Chefs Consultants have been responsible for the creation and implementation of new menu concepts in several restaurants between Central, South America and the US.
Ghost Kitchens Start Ups
Restaurant Menu optimization
Restaurant Menu optimization
Our Team of experienced Chefs have been responsible for the creation, innovation, management, training and implementation of Ghost Kitchen start-up projects with over 16 locations in five States within the US Territory.
Events Catering
Restaurant Menu optimization
Airport Concessions Start-Up
Our Group of Chefs have extensive experience in Events Catering, Managing Culinary Events Catering operations in several countries between the Caribbean and Latin America.
Airport Concessions Start-Up
Airport Concessions Start-Up
Airport Concessions Start-Up
We have participated in the menu design and Start-Up of several Airport concessions in Central America and the Caribbean.
High Volume Food Production
Airport Concessions Start-Up
High Volume Food Production
Our Team of Chefs have deep knowledge and experience in High Volume Food Production with Cook and Chill methodology.
About Us
After 20 years in the Food industry operating Restaurants, Ghost Kitchen start-ups, Mass production with Cook and Chill Methodology, Airport Concessions, Retail, Events, Catering, Food outlets in malls with vast experience in Multicultural environments, operating in several countries between US, Latin America and the Caribbean, we decided to alter direction. Now, we share our passion by helping others. Our ramp up process is designed to empower you and your team and outfit them with the tools they need to succeed. Talk to us today about how we can support your growth, revamp your menu or kitchen processes and put you on a solid track to success and profit.
Our Approach
Our service includes a comprehensive consult to help identify gaps and opportunities, a comprehensive package plan with a hands on approach, timelines, milestones, training needs, a cost analysis, and a schedule. We also offer a suite of quality products that will help you get there quickly and smoothly. That’s how we ensure your success.
Why Us?
Business mentors are key—that’s why when it comes to client selection, we’re choosy. We want to give each of you the time and guidance you deserve. Whether you’re seeking to revamp your existing menu or come up with a brand new Food Concept, contact us today. Together we’ll create and refine your plan for success.