Some of Our Services
Menu Optimization
- New Food Concepts
- Revamping of menus
- Recipe Standardization
- Kitchen Equipment needs
- Food budgeting
- Kitchen Layout optimization
- Inventory optimization
- Food Cost optimization
- Menu costing & Pricing
Kitchen Trainings
- Training assessments
- On your current menus
- On New menus
- Cost savings
- Zero waste
- Knife skills
Food Safety
- HACPP plans
- Food Safety trainings
- SOP's creation
- Quality Manuals
- Risk Assessments